Faculty of Veterinary Medicine

Department of Animal and Food Hygiene named after Professor A.K. Skorokhodko

SHEVCHENKO Larysa

Професор

Професор , Доктор ветеринарних наук
Disciplines
  1. Veterinary Ecology – OPP "Veterinary Medicine"
  2. Animal Hygiene – OPP "Veterinary Medicine"
  3. Animal Welfare, Ethology and Professional Ethics – OPP "Veterinary Medicine"
  4. Veterinary Nutrition – OPP "Veterinary Medicine"
Education

Graduated from the Faculty of Veterinary Medicine of the National Agrarian University (now NUBiP of Ukraine) in 1995 with a degree in Veterinary Medicine. Master's degree in Veterinary Medicine from NAU in 1996.

Dissertation research

In 2000, under the supervision of Professor Zakharenko M.O., defended the thesis for the degree of Candidate of Veterinary Sciences (speciality 16.00. 06 – Veterinary Sanitation and Hygiene) on the topic: ‘The influence of aliphatic amines and the sorbent humolite on the resistance and metabolic status of animals.’
In 2004, L.V. Shevchenko was awarded the academic title of Associate Professor of the Department of Animal Hygiene.
In 2011, Shevchenko L.V. defended her dissertation for the degree of Doctor of Science (specialty 16.00. 06 – Animal Hygiene and Veterinary Sanitation) on the topic: ‘Scientific justification for the use of carotenoids in the prevention of functional disorders in farm animals.’ Scientific advisor, Doctor of Biological Sciences, Corresponding Member of the National Academy of Agrarian Sciences, Professor M.O. Zakharenko.
The academic degree of Doctor of Veterinary Sciences was awarded in 2012.
The academic title of Professor of the Department of Hygiene and Sanitation was awarded in 2014.


Scientific interests

Food safety and quality in terms of contamination with pesticides and antibacterial agents.
Safety and quality of craft dairy products and determination of criteria for their authenticity.
Determination of the effectiveness of using biopreservatives for meat and meat products.

Internship

"Expert in accreditation of educational programmes: online training", 5 October 2019, NAQA,
Certificate of professional development SS 00493709/012815-20, National University of Life and Environmental Sciences of Ukraine.
Certificate of advanced training SS 00493706/014809-21 NUBiP of Ukraine.
Certificate No. SS 00493706/00197-21 Institute of Continuing Education and Tourism of the National University of Life and Environmental Sciences of Ukraine, Certificate No. GDTfE-02-03818 for the course "GOOGLE Digital Tools for Education" basic level.
Certificate of advanced training SS 00493706/021922-24 dated 12.04.2024, 3 credits


Expert, project and community activitie

Guarantor of the accredited OPP Veterinary Hygiene, Sanitation and Expertise in the specialty 212 "Veterinary Hygiene, Sanitation and Expertise"
Member of the project group of the accredited ONP Veterinary Hygiene, Sanitation and Expertise PhD in the specialty 212 "Veterinary Hygiene, Sanitation and Expertise"
Chair of the Specialised Academic Council D 26.004.12
Editor-in-chief of the journal "Modern Poultry Farming", included in the list of scientific professional publications of Ukraine
Member of the World Scientific Association of Poultry Science (Ukrainian branch)


Selected publications

  1. Lokes, S., Shevchenko, L., Doronin, K., Mykhalska, V., Israelian, V., Holembovska, N., Tverezovska, N., & Savchenko, O. Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages. Potravinarstvo Slovak Journal of Food Sciences, (2024).18, 935–950. https://doi.org/10.5219/2012

  2. Sadvari, V. Y., Shevchenko, L. V., Slobodyanyuk, N. M., Furman, S. V., Lisohurska, D. V., & Lisohurska, O. V. Chemical composition of craft hard cheeses from raw goat milk during the ripening process. Regulatory Mechanisms in Biosystems, (2024). 15(4), 666-673. https://doi.org/10.15421/022496

  3. Davydovych, V., Shevchenko, L., Brovenko, T., Nesterenko, N., Altanova, A., Umanets, R., Rudyk, Y., Kovalenko, N. Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro. Scifood, 2025, 19(1), 176-191. https://doi.org/10.5219/scifood.26

  4. Sadvari, V. Y., Shevchenko, L. V., Midyk, S. V., Korniyenko, V. I., Slobodyanyuk, N. M., Pylypchuk, О. S., Naumenko, T. V., & Stetsiuk, I. M. Fatty acid profile of artisanal hard cheeses made from raw goat milk during the ripening process. Regulatory Mechanisms in Biosystems, (2025). 16(1), e25002. doi:10.15421/0225002

  5. Omelchun, Y. A., Shevchenko, L. V., Nikitina, L. M., Solomon, V. V., Mykhalska, V. M., Furman, S. V., Lisohurska, D. V., & Lisohurska, O. V. Pesticides as a cause of honeybee (Apis mellifera) mortality and their persistence in honey. Biosystems Diversity, 2025. 33(1), e2501. doi:10.15421/012501

  6. Omelchun, Y. A., Shevchenko, L. V., Nikitina, L. M., Solomon, V. V., Voynalovich, M. V., Mykhalska, V. M., Zlamanyuk, L. M., & Busol, L. M. Accumulation of a multi-component mixture of pesticides in soil, plants, bee organisms, and beekeeping products. Biosystems Diversity, (2025). 33(1), e2503. doi:10.15421/012503

  7. Vivych A., Iakubchak O., Horalskyi L., Shevchenko L., Beyko L., Lialyk A., Kryzhova Y., Naumenko T. The microstructure of the liver in broiler chickens under the administration of a probiotic complex of Bifidobacteria and Lactobacilli. Scifood. 2025. Vol. 19(1). P. 537-560. https://doi.org/10.5219/scifood.68

  8. Davydovych V., Shevchenko L., Shulyak S., Slobodyanyuk N., Nedashkivskyi V., Tomchuk V., Slyva Y., Nesterenko N., Sydorenko O., Ivaniuta A. The influence of ripening time on the physicochemical characteristics of craft hard goat cheeses. Online Journal of Animal and Feed Research. 2025. 15(5), 264- 273. https://dx.doi.org/10.51227/ojafr.2025.30