Academic work
Bachelor’s Degree
Catalogue of Bachelor’s Degree Curricula and Study Programmes for the 2021–2022 academic year
Catalogue of Bachelor’s Degree Curricula and Study Programmes for the 2022–2023 academic year
Catalogue of Bachelor’s Degree Curricula and Programmes for the 2023–2024 academic year
Catalogue of Bachelor’s Degree Programmes in the ‘Agronomy’ Study Programme for the 2025–2026 academic year
Catalogue of Bachelor’s Degree Programmes in the Educational Programme ‘Horticulture, Fruit and Vegetable Growing, and Viticulture’ for the 2025–2026 academic year
MA Degree Programme
Catalogue of Master’s Degree Curricula and Programmes for the 2021–2022 academic year
Catalogue of Master’s Degree Curricula and Programmes for the 2022–2023 academic year
Catalogue of Master’s Degree Curricula and Programmes for the 2023–2024 academic year
Catalogue of Master’s degree programmes in the ‘Agronomy’ educational and professional programme for the 2025–2026 academic year
Catalogue of Master’s degree programmes in the educational and professional programme ‘Soil Conservation and Restoration Technology’ for the 2025–2026 academic year
Catalogue of Master’s degree programmes in the Educational and Professional Programme ‘Plant Breeding and Genetics’ for the 2025–2026 academic year
Catalogue of Master’s degree programmes under the Educational and Professional Programme ‘Agrochemical Services in Precision Agriculture’ for the 2025–2026 academic year
Catalogue of Master’s degree programmes in the Educational and Professional Programme ‘Horticulture, Fruit and Vegetable Growing, and Viticulture’ for the 2025–2026 academic year
The Faculty of Agrobiology trains specialists in the field of ‘Agronomy’ and in the following specialisations: ‘Agronomy’, ‘Agrochemistry and Soil Science’, ‘Fruit and Vegetable Growing and Viticulture’, and ‘Plant Breeding and Genetics’. The Faculty has introduced a tiered education system comprising two levels:
Level 1 – completion of a basic higher education programme leading to a ‘Bachelor’s’ degree (duration: 4 years). For those entering the programme with a Junior Specialist qualification, the course is completed in a shorter period (2 years (1 year and 8 months) for full-time study and 3 years for part-time study).
Level 2 – completion of a full higher education programme leading to a ‘Master’s’ degree (1.5 years for full-time study and 2 years for part-time study, respectively). Prospective students can look forward to unique Master’s programmes, which are available exclusively at our university’s Faculty of Agrobiology.