Laboratories
Classes for students of the Faculty of Animal Husbandry and Aquatic Bioresources are held in the department's teaching and research laboratories.
The department's vivarium contains a collection of different species and breeds of poultry (chickens, quails, guinea fowls).
The educational laboratories of the department are fully certified by the commission of NUBiP of Ukraine consisting of: Rudyk Y.M., Bachynskyi O.V. Klikh L.V., Kasatkin D.Y., Zubok T.O., Pasichnyk A.G., Kovbasa Y.V. dated 11.10.2021.
Training laboratory of pig breeding
Training laboratory of poultry meat production technology
Training laboratory of sheep breeding
Навчальна лабораторія кролівництва та звірівництва
Meat Quality Training Laboratory
Training laboratory for the quality of milk and dairy products
Training Laboratory
of Information Technologies in Animal Husbandry
Training laboratory of livestock production technology
Educational and exhibition pavilion of technological equipment in pig farming
Educational and exhibition pavilion of technological equipment in poultry farming
Educational and scientific laboratory of poultry production technologies
Services of the laboratories of the Department of Animal Husbandry Technologies:
- Determination of milk purity.
- Determination of soda in milk.
- Determination of milk adulteration with starch.
- Determination of milk density.
- Determination of milk acidity by titrometric method.
- Determination of the number of somatic cells in milk by viscometer.
- Determination of milk pH.
- Determination of milk freezing point.
- Determination of urea content in milk.
- Determination of lactose content in milk.
- Package "Physicochemical studies of milk" (determination of fat content, protein, added water, SZMZ, density, freezing point, salt, lactose, sample temperature, pH, electrical conductivity).
- Package "Physicochemical research of milk + urea" (determination of fat content, protein, added water, SZMZ, density, freezing point, salt, lactose, sample temperature, pH, electrical conductivity, urea).
- Recommendations for conducting technological activities on dairy and meat farms.